Winery TacamaGran Tinto
Red wine
This wine is a blend of 3 varietals which are the Malbec, the Petit Verdot and the Tannat.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Gran Tinto of the Winery Tacama is in the top 20 of wines of Peru and in the top 20 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Gran Tinto of Winery Tacama in the region of Ica often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, violet or black cherries.
Food and wine pairings with Gran Tinto
Pairings that work perfectly with Gran Tinto
Original food and wine pairings with Gran Tinto
The Gran Tinto of Winery Tacama matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tata simone's dumplings, macaroonade from sète or peppers with lentil stuffing.
Details and technical informations about Winery Tacama's Gran Tinto.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Gran Tinto from Winery Tacama are 2010, 2017, 2016, 2019 and 2013.
Informations about the Winery Tacama
The Winery Tacama is one of of the world's greatest estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
