Winery Intipalka Valle del SolReserva Cabernet Sauvignon - Syrah
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserva Cabernet Sauvignon - Syrah of the Winery Intipalka Valle del Sol is in the top 10 of wines of Peru and in the top 10 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Reserva Cabernet Sauvignon - Syrah of Winery Intipalka Valle del Sol in the region of Ica often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, vanilla or non oak.
Food and wine pairings with Reserva Cabernet Sauvignon - Syrah
Pairings that work perfectly with Reserva Cabernet Sauvignon - Syrah
Original food and wine pairings with Reserva Cabernet Sauvignon - Syrah
The Reserva Cabernet Sauvignon - Syrah of Winery Intipalka Valle del Sol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew, baked lamb neck on a bed of vegetables and grapes or chicken colombo.
Details and technical informations about Winery Intipalka Valle del Sol's Reserva Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Cabernet Sauvignon - Syrah from Winery Intipalka Valle del Sol are 2017, 2016, 2015, 2009 and 2008.
Informations about the Winery Intipalka Valle del Sol
The Winery Intipalka Valle del Sol is one of of the world's greatest estates. It offers 16 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
News related to this wine
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Geographical denomination: The first step towards the notion of terroir – Focus Mâcon
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
