Winery TaberneroGran Tinto Fina Reserva Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Gran Tinto Fina Reserva Cabernet Sauvignon of the Winery Tabernero is in the top 70 of wines of Peru and in the top 70 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Gran Tinto Fina Reserva Cabernet Sauvignon of Winery Tabernero in the region of Ica often reveals types of flavors of oak.
Food and wine pairings with Gran Tinto Fina Reserva Cabernet Sauvignon
Pairings that work perfectly with Gran Tinto Fina Reserva Cabernet Sauvignon
Original food and wine pairings with Gran Tinto Fina Reserva Cabernet Sauvignon
The Gran Tinto Fina Reserva Cabernet Sauvignon of Winery Tabernero matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef marengo "my mom" style, tunisian haja or pasta shells.
Details and technical informations about Winery Tabernero's Gran Tinto Fina Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Tinto Fina Reserva Cabernet Sauvignon from Winery Tabernero are 2018, 2014, 0
Informations about the Winery Tabernero
The Winery Tabernero is one of of the world's great estates. It offers 39 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
