Winery Tacama - Demonio de los Andes Quebranta

Winery TacamaDemonio de los Andes Quebranta

Wine of Peru Sweet wine of Ica of Peru
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Demonio de los Andes Quebranta of Winery Tacama is a sweet wine from the region of Ica.
This wine generally goes well with
The Demonio de los Andes Quebranta of the Winery Tacama is in the top 50 of wines of Peru and in the top 50 of wines of Ica.

Details and technical informations about Winery Tacama's Demonio de los Andes Quebranta.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Alphonse Lavallée

Table grape variety with long bunches, spherical black-violet berries, thick skin and crunchy flesh, with a sweet, neutral and juicy flavour. Very rarely vinified. Grown in southern France, Italy, Spain and the Maghreb, it remains one of the most appreciated table grapes for its beautiful appearance and pleasant taste. French black table grape obtained in 1860, cross of Gros Colman × Lady Downe's Seedling.

Last vintages of this wine

Demonio de los Andes Quebranta - 2015
In the top 50 of of Ica wines
Average rating: 3.61110.50
Demonio de los Andes Quebranta - 0
In the top 50 of of Ica wines
Average rating: 3.911110

The best vintages of Demonio de los Andes Quebranta from Winery Tacama are 0, 2015

Informations about the Winery Tacama

The winery offers 54 different wines.
Its wines get an average rating of 3.5.
It is in the top 20 of the best estates in the region
It is located in Ica

The Winery Tacama is one of of the world's great estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.

Top wine Ica
In the top 55 of of Peru wines
In the top 55 of of Ica wines
In the top 9500 of sweet wines
In the top 350000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).

The word of the wine: Herbaceous

Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.

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