Winery TacamaBlanco Semi Seco Dulce Natural

Sweet wine of Ica of Peru

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Blanco Semi Seco Dulce Natural of Winery Tacama is a sweet wine from the region of Ica.
This wine generally goes well with

Details and technical informations about Winery Tacama's Blanco Semi Seco Dulce Natural.

Winery

Winery Tacama

Grape varieties

Region/Great wine region

Ica

Country

Peru

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Romorantin

Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.

Last vintages of this wine

Blanco Semi Seco Dulce Natural - 2018

In the top 100 of of Ica wines

Average rating: 3.3

Blanco Semi Seco Dulce Natural - 2017

In the top 100 of of Ica wines

Average rating: 2.4

Blanco Semi Seco Dulce Natural - 2016

In the top 100 of of Ica wines

Average rating: 3.3

Blanco Semi Seco Dulce Natural - 0

In the top 100 of of Ica wines

Average rating: 3.1

The best vintages of Blanco Semi Seco Dulce Natural from Winery Tacama are 2018, 2016, 0, 2017

Informations about the Winery Tacama

The winery offers 54 different wines.

Its wines get an average rating of 3.5.

It is in the top 45 of the best estates in the region

It is located in Ica

The Winery Tacama is one of of the world's great estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.

In the top 250 of of Peru wines

In the top 250 of of Ica wines

In the top 40000 of sweet wines

In the top 1500000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).