Winery TacamaDemonio de los Andes Acholado

Sweet wine of Ica of Peru

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Demonio de los Andes Acholado of Winery Tacama is a sweet wine from the region of Ica.
This wine generally goes well with
The Demonio de los Andes Acholado of the Winery Tacama is in the top 40 of wines of Peru and in the top 40 of wines of Ica.

Details and technical informations about Winery Tacama's Demonio de los Andes Acholado.

Winery

Winery Tacama

Grape varieties

Region/Great wine region

Ica

Country

Peru

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Savagnin rose

Aromatic, refined whites with a pale golden hue, a broad palate and preserved acidity, featuring musky aromas, rose, white flowers, yellow fruits (peach) and spicy notes. Delicate perfumed profile. Grown in small quantities in Jura and Alsace (Klevener de Heiligenstein), yielding distinctive, original wines for early or extended drinking. Pink-skinned mutation of white Savagnin, the iconic Jura variety.

Last vintages of this wine

Demonio de los Andes Acholado - 2015

In the top 40 of of Ica wines

Average rating: 3.5

Demonio de los Andes Acholado - 0

In the top 40 of of Ica wines

Average rating: 3.7

The best vintages of Demonio de los Andes Acholado from Winery Tacama are 0, 2015

Informations about the Winery Tacama

The winery offers 54 different wines.

Its wines get an average rating of 3.5.

It is in the top 20 of the best estates in the region

It is located in Ica

The Winery Tacama is one of of the world's great estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.

In the top 50 of of Peru wines

In the top 50 of of Ica wines

In the top 8500 of sweet wines

In the top 350000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.