
Winery TacamaSelección Especial Carmenère
This wine generally goes well with beef
The Selección Especial Carmenère of the Winery Tacama is in the top 30 of wines of Peru and in the top 30 of wines of Ica.

Wine flavors and olphactive analysis
On the nose the Selección Especial Carmenère of Winery Tacama in the region of Ica often reveals types of flavors of oak, black fruit.
Food and wine pairings with Selección Especial Carmenère
Pairings that work perfectly with Selección Especial Carmenère
Original food and wine pairings with Selección Especial Carmenère
The Selección Especial Carmenère of Winery Tacama matches generally quite well with dishes of beef such as recipes of pot-au-feu.
Details and technical informations about Winery Tacama's Selección Especial Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Selección Especial Carmenère from Winery Tacama are 2019, 2016, 0, 2015 and 2018.
Informations about the Winery Tacama
The Winery Tacama is one of of the world's great estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














