Winery TacamaDoña Ana Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Doña Ana Sauvignon Blanc of the Winery Tacama is in the top 70 of wines of Peru and in the top 70 of wines of Ica.
Food and wine pairings with Doña Ana Sauvignon Blanc
Pairings that work perfectly with Doña Ana Sauvignon Blanc
Original food and wine pairings with Doña Ana Sauvignon Blanc
The Doña Ana Sauvignon Blanc of Winery Tacama matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna omelette, waterzooï of the sea or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Tacama's Doña Ana Sauvignon Blanc.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of Doña Ana Sauvignon Blanc from Winery Tacama are 0
Informations about the Winery Tacama
The Winery Tacama is one of of the world's great estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
