Winery TacamaDon Manuel Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Don Manuel Malbec of the Winery Tacama is in the top 70 of wines of Peru and in the top 70 of wines of Ica.
Food and wine pairings with Don Manuel Malbec
Pairings that work perfectly with Don Manuel Malbec
Original food and wine pairings with Don Manuel Malbec
The Don Manuel Malbec of Winery Tacama matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of tunisian molokheya, macaroonade from sète or broccoli and beaufort pie.
Details and technical informations about Winery Tacama's Don Manuel Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Winery Tacama
The Winery Tacama is one of of the world's great estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
