Winery TacamaBlanco de Blancos Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Blanco de Blancos Sauvignon Blanc of the Winery Tacama is in the top 40 of wines of Peru and in the top 40 of wines of Ica.
Wine flavors and olphactive analysis
Food and wine pairings with Blanco de Blancos Sauvignon Blanc
Pairings that work perfectly with Blanco de Blancos Sauvignon Blanc
Original food and wine pairings with Blanco de Blancos Sauvignon Blanc
The Blanco de Blancos Sauvignon Blanc of Winery Tacama matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of leek and tuna pie, shrimp curry (reunionese recipe) or zucchini and goat cheese quiche.
Details and technical informations about Winery Tacama's Blanco de Blancos Sauvignon Blanc.
Discover the grape variety: Mornen
Light and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (raspberry) with discreet peppery notes. Rustic Rhône Valley profile. Preserved for its heritage value, surviving in a few patrimonial plots in Ardèche; studied for its ampelographic interest. Native French black variety, formerly grown in Ardèche and the Rhône Valley.
Last vintages of this wine
The best vintages of Blanco de Blancos Sauvignon Blanc from Winery Tacama are 2019, 2018, 0, 2016 and 2017.
Informations about the Winery Tacama
The Winery Tacama is one of of the world's great estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
