Winery TacamaBlanco de Blancos Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Blanco de Blancos Sauvignon Blanc of the Winery Tacama is in the top 40 of wines of Peru and in the top 40 of wines of Ica.
Wine flavors and olphactive analysis
Food and wine pairings with Blanco de Blancos Sauvignon Blanc
Pairings that work perfectly with Blanco de Blancos Sauvignon Blanc
Original food and wine pairings with Blanco de Blancos Sauvignon Blanc
The Blanco de Blancos Sauvignon Blanc of Winery Tacama matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta with tuna, shrimp in coconut milk or vegan leek and tofu quiche.
Details and technical informations about Winery Tacama's Blanco de Blancos Sauvignon Blanc.
Discover the grape variety: Len de l’El
Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanco de Blancos Sauvignon Blanc from Winery Tacama are 2019, 2018, 0, 2016 and 2017.
Informations about the Winery Tacama
The Winery Tacama is one of of the world's great estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
