Winery Tacama - Semi Seco

Winery TacamaSemi Seco

Wine of Peru Sparkling wine of Ica of Peru
2.6
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Semi Seco of Winery Tacama is a sparkling wine from the region of Ica.
This wine generally goes well with

Details and technical informations about Winery Tacama's Semi Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon

Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.

Last vintages of this wine

Semi Seco - 0
In the top 100 of of Ica wines
Average rating: 2.6110.500

The best vintages of Semi Seco from Winery Tacama are 0

Informations about the Winery Tacama

The winery offers 54 different wines.
Its wines get an average rating of 3.5.
It is in the top 50 of the best estates in the region
It is located in Ica

The Winery Tacama is one of of the world's great estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.

Top wine Ica
In the top 250 of of Peru wines
In the top 250 of of Ica wines
In the top 100000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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