Wines made from Chardonnay grapes of Azerbaijan

Discover the best wines made with Chardonnay as a single variety or as a blend of Azerbaijan.

Wine made from Chardonnay grape variety>Azerbaijan
1Savalan ASPI Winery - Chardonnay White DryChardonnay White DrySavalan ASPI WineryNote - 1Note - 1Note - 1Note - 0.5Note - 0
2Winery Fireland Vineyards - Caspea ChardonnayCaspea ChardonnayWinery Fireland VineyardsNote - 1Note - 1Note - 1Note - 0.5Note - 0
3Winery Fireland Vineyards - Caspea Ilkin White DryCaspea Ilkin White DryWinery Fireland VineyardsNote - 1Note - 1Note - 1Note - 0Note - 0

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the wines of Azerbaijan

Azerbaijani wine is produced in several regions of Azerbaijan. Before the communist regime of the 20th century, Azerbaijan had a thriving wine industry dating back to the second millennium BC. The Long history of wine production in Azerbaijan was rediscovered during archaeological excavations of settlements in Kültəpə, Qarabağlar and Galajig where archaeologists discovered stoneFermentation and storage vessels that included Grape residues and Seeds dating back to the second millennium BC. The ancient Greeks were well aware of wine production in the region by at least the 7th century BC, according to Herodotus.

What are the typical flavors of the Chardonnay grape variety?

  • Non oakPresent in 1% of Chardonnay
  • EarthPresent in 1% of Chardonnay
  • VegetalPresent in 1% of Chardonnay

Discover the best wines made with Chardonnay of Azerbaijan