Wines made from Chardonnay grapes of Gabala

Discover the best wines made with Chardonnay as a single variety or as a blend of Gabala.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Gabala

Star wine-growing hub in Azerbaijan, in the Savalan plain at the foot of the Caucasus (400 m), home to the modern Savalan ASPI estate. Saperavi, the pan-Caucasian signature red, delivers blackberry, black plum, spice, leather and a smoky note with structure and ageing potential. Rkatsiteli in white, plus Cabernet Sauvignon and Merlot. Chardonnay, Viognier and Riesling at altitude.

What are the typical flavors of the Chardonnay grape variety?