Savalan ASPI WineryChardonnay White Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay White Dry of the Savalan ASPI Winery is in the top 10 of wines of Azerbaijan and in the top 10 of wines of Gabala.
Wine flavors and olphactive analysis
On the nose the Chardonnay White Dry of Savalan ASPI Winery in the region of Gabala often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Chardonnay White Dry
Pairings that work perfectly with Chardonnay White Dry
Original food and wine pairings with Chardonnay White Dry
The Chardonnay White Dry of Savalan ASPI Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of jambalaya (louisiana), pasta with tuna and cream or mushroom, bacon and gruyere quiche.
Details and technical informations about Savalan ASPI Winery's Chardonnay White Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay White Dry from Savalan ASPI Winery are 2012, 2011, 2018, 2016 and 2013.
Informations about the Savalan ASPI Winery
The Savalan ASPI Winery is one of of the world's great estates. It offers 24 wines for sale in the of Gabala to come and discover on site or to buy online.
The wine region of Gabala
The wine region of Gabala of Azerbaijan. Wineries and vineyards like the Savalan ASPI Winery or the Savalan ASPI Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gabala are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Gabala often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
