The best wines of Gabala
Discover the best wines of Gabala as well as the best winemakers of Gabala and estates of Gabala to visit. Explore the popular grape varieties of Gabala and the best vintages to taste in this region.
Looking for a good wine of Gabala among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Gabala. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Gabala with technical and enological descriptions.
Want to buy a red wine of Gabala cheap or sell a red wine of Gabala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Gabala go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., mouse of lamb with thyme or rib steak, tomato sauce, peppers..
On the nose the red wine of the region of Gabala. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The wine region of Gabala of Azerbaijan. Wineries and vineyards like the Savalan ASPI Winery or the Savalan ASPI Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gabala are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Gabala often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
We currently count 1 estates and châteaux in the of Gabala, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Gabala go well with generally quite well with dishes of beef, lamb or spicy food.
Want to buy a white wine of Gabala cheap or sell a white wine of Gabala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Gabala go well with generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of suckling pig leg in the oven, stuffed duck or goose neck or cuttlefish in parsley sauce.
On the nose the white wine of the region of Gabala. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Want to buy a pink wine of Gabala cheap or sell a pink wine of Gabala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Gabala go well with generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sweet wine of Gabala cheap or sell a sweet wine of Gabala at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Gabala go well with generally quite well with dishes of beef or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables or aiguillette of duck normandy style.
On the nose the sweet wine of the region of Gabala. often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of red fruit.
A full-bodied wine, rich in tannins and probably with good ageing potential.