Savalan ASPI WineryRiesling White Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling White Dry of the Savalan ASPI Winery is in the top 10 of wines of Azerbaijan and in the top 10 of wines of Gabala.
Wine flavors and olphactive analysis
On the nose the Riesling White Dry of Savalan ASPI Winery in the region of Gabala often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Riesling White Dry
Pairings that work perfectly with Riesling White Dry
Original food and wine pairings with Riesling White Dry
The Riesling White Dry of Savalan ASPI Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard crozet gratin, skate wings with black butter sauce or traditional tunisian couscous.
Details and technical informations about Savalan ASPI Winery's Riesling White Dry.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling White Dry from Savalan ASPI Winery are 2018, 2014, 2016, 0 and 2012.
Informations about the Savalan ASPI Winery
The Savalan ASPI Winery is one of of the world's great estates. It offers 24 wines for sale in the of Gabala to come and discover on site or to buy online.
The wine region of Gabala
The wine region of Gabala of Azerbaijan. Wineries and vineyards like the Savalan ASPI Winery or the Savalan ASPI Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gabala are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Gabala often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
