Savalan ASPI WineryRiesling White Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Riesling White Dry of the Savalan ASPI Winery is in the top 10 of wines of Azerbaijan and in the top 10 of wines of Gabala.
Wine flavors and olphactive analysis
On the nose the Riesling White Dry of Savalan ASPI Winery in the region of Gabala often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Riesling White Dry
Pairings that work perfectly with Riesling White Dry
Original food and wine pairings with Riesling White Dry
The Riesling White Dry of Savalan ASPI Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, mackerel with quick mustard or hawaiian pizza.
Details and technical informations about Savalan ASPI Winery's Riesling White Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling White Dry from Savalan ASPI Winery are 2018, 2014, 2016, 0 and 2012.
Informations about the Savalan ASPI Winery
The Savalan ASPI Winery is one of of the world's great estates. It offers 24 wines for sale in the of Gabala to come and discover on site or to buy online.
The wine region of Gabala
Star wine-growing hub in Azerbaijan, in the Savalan plain at the foot of the Caucasus (400 m), home to the modern Savalan ASPI estate. Saperavi, the pan-Caucasian signature red, delivers blackberry, black plum, spice, leather and a smoky note with structure and ageing potential. Rkatsiteli in white, plus Cabernet Sauvignon and Merlot. Chardonnay, Viognier and Riesling at altitude.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
