Savalan ASPI WineryVerdejo White Dry
White wine
This wine generally goes well with pork, vegetarian or shellfish.
The Verdejo White Dry of the Savalan ASPI Winery is in the top 10 of wines of Azerbaijan and in the top 10 of wines of Gabala.
Wine flavors and olphactive analysis
On the nose the Verdejo White Dry of Savalan ASPI Winery in the region of Gabala often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Verdejo White Dry
Pairings that work perfectly with Verdejo White Dry
Original food and wine pairings with Verdejo White Dry
The Verdejo White Dry of Savalan ASPI Winery matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chinchards with white wine and grapes, paella from an old spanish grandmother... or quiche with bacon and gruyère cheese.
Details and technical informations about Savalan ASPI Winery's Verdejo White Dry.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Verdejo White Dry from Savalan ASPI Winery are 2018, 0, 2016
Informations about the Savalan ASPI Winery
The Savalan ASPI Winery is one of of the world's great estates. It offers 24 wines for sale in the of Gabala to come and discover on site or to buy online.
The wine region of Gabala
The wine region of Gabala of Azerbaijan. Wineries and vineyards like the Savalan ASPI Winery or the Savalan ASPI Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gabala are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Gabala often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
