Savalan ASPI WinerySpecial Edition Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Special Edition Red of the Savalan ASPI Winery is in the top 5 of wines of Azerbaijan and in the top 5 of wines of Gabala.
Wine flavors and olphactive analysis
On the nose the Special Edition Red of Savalan ASPI Winery in the region of Gabala often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Special Edition Red
Pairings that work perfectly with Special Edition Red
Original food and wine pairings with Special Edition Red
The Special Edition Red of Savalan ASPI Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), original mafé with okra or grilled pork ribs with barbecue sauce.
Details and technical informations about Savalan ASPI Winery's Special Edition Red.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Special Edition Red from Savalan ASPI Winery are 2012, 0
Informations about the Savalan ASPI Winery
The Savalan ASPI Winery is one of of the world's greatest estates. It offers 24 wines for sale in the of Gabala to come and discover on site or to buy online.
The wine region of Gabala
The wine region of Gabala of Azerbaijan. Wineries and vineyards like the Savalan ASPI Winery or the Savalan ASPI Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gabala are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Gabala often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
