Savalan ASPI WineryMerlot Dessert
Sweet wine
This wine generally goes well with beef and game (deer, venison).
The Merlot Dessert of the Savalan ASPI Winery is in the top 10 of wines of Azerbaijan and in the top 10 of wines of Gabala.
Wine flavors and olphactive analysis
On the nose the Merlot Dessert of Savalan ASPI Winery in the region of Gabala often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Merlot Dessert
Pairings that work perfectly with Merlot Dessert
Original food and wine pairings with Merlot Dessert
The Merlot Dessert of Savalan ASPI Winery matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fleischnacka leaf or venison leg marinated in white wine and grand marnier.
Details and technical informations about Savalan ASPI Winery's Merlot Dessert.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Merlot Dessert from Savalan ASPI Winery are 2010, 2012, 0
Informations about the Savalan ASPI Winery
The Savalan ASPI Winery is one of of the world's great estates. It offers 24 wines for sale in the of Gabala to come and discover on site or to buy online.
The wine region of Gabala
The wine region of Gabala of Azerbaijan. Wineries and vineyards like the Savalan ASPI Winery or the Savalan ASPI Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gabala are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Gabala often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
