Savalan ASPI WineryPetit Verdot Red Dry
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Petit Verdot Red Dry of the Savalan ASPI Winery is in the top 10 of wines of Azerbaijan and in the top 10 of wines of Gabala.
Wine flavors and olphactive analysis
On the nose the Petit Verdot Red Dry of Savalan ASPI Winery in the region of Gabala often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Petit Verdot Red Dry
Pairings that work perfectly with Petit Verdot Red Dry
Original food and wine pairings with Petit Verdot Red Dry
The Petit Verdot Red Dry of Savalan ASPI Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef fashion or goat cheese, walnut and raisin cake.
Details and technical informations about Savalan ASPI Winery's Petit Verdot Red Dry.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Petit Verdot Red Dry from Savalan ASPI Winery are 2016, 2012, 0
Informations about the Savalan ASPI Winery
The Savalan ASPI Winery is one of of the world's great estates. It offers 24 wines for sale in the of Gabala to come and discover on site or to buy online.
The wine region of Gabala
The wine region of Gabala of Azerbaijan. Wineries and vineyards like the Savalan ASPI Winery or the Savalan ASPI Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gabala are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Gabala often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
