
Savalan ASPI WineryTraminer White Semi Dry
This wine generally goes well with
The Traminer White Semi Dry of the Savalan ASPI Winery is in the top 5 of wines of Azerbaijan and in the top 5 of wines of Gabala.
Wine flavors and olphactive analysis
On the nose the Traminer White Semi Dry of Savalan ASPI Winery in the region of Gabala often reveals types of flavors of microbio, tree fruit or floral and sometimes also flavors of tropical fruit.
Details and technical informations about Savalan ASPI Winery's Traminer White Semi Dry.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Traminer White Semi Dry from Savalan ASPI Winery are 2012, 2018, 2013, 2015 and 0.
Informations about the Savalan ASPI Winery
The Savalan ASPI Winery is one of of the world's greatest estates. It offers 24 wines for sale in the of Gabala to come and discover on site or to buy online.
The wine region of Gabala
The wine region of Gabala of Azerbaijan. Wineries and vineyards like the Savalan ASPI Winery or the Savalan ASPI Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gabala are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Gabala often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.




