Savalan ASPI WineryMarselan - Syrah Red Dry
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Marselan - Syrah Red Dry of the Savalan ASPI Winery is in the top 20 of wines of Azerbaijan and in the top 20 of wines of Gabala.
Wine flavors and olphactive analysis
On the nose the Marselan - Syrah Red Dry of Savalan ASPI Winery in the region of Gabala often reveals types of flavors of non oak, black fruit.
Food and wine pairings with Marselan - Syrah Red Dry
Pairings that work perfectly with Marselan - Syrah Red Dry
Original food and wine pairings with Marselan - Syrah Red Dry
The Marselan - Syrah Red Dry of Savalan ASPI Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, rack of lamb with antiboise sauce or shrimp in coconut milk curry.
Details and technical informations about Savalan ASPI Winery's Marselan - Syrah Red Dry.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marselan - Syrah Red Dry from Savalan ASPI Winery are 2012, 2016, 0, 2013
Informations about the Savalan ASPI Winery
The Savalan ASPI Winery is one of of the world's great estates. It offers 24 wines for sale in the of Gabala to come and discover on site or to buy online.
The wine region of Gabala
The wine region of Gabala of Azerbaijan. Wineries and vineyards like the Savalan ASPI Winery or the Savalan ASPI Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gabala are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Gabala often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
