Savalan ASPI WineryLimited Release Red Dry Reserve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Limited Release Red Dry Reserve of the Savalan ASPI Winery is in the top 5 of wines of Azerbaijan and in the top 5 of wines of Gabala.
Wine flavors and olphactive analysis
On the nose the Limited Release Red Dry Reserve of Savalan ASPI Winery in the region of Gabala often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Limited Release Red Dry Reserve
Pairings that work perfectly with Limited Release Red Dry Reserve
Original food and wine pairings with Limited Release Red Dry Reserve
The Limited Release Red Dry Reserve of Savalan ASPI Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of baked lasagna, chakchouka or tuscan linguine.
Details and technical informations about Savalan ASPI Winery's Limited Release Red Dry Reserve.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Limited Release Red Dry Reserve from Savalan ASPI Winery are 2014, 2015, 2012, 0 and 2010.
Informations about the Savalan ASPI Winery
The Savalan ASPI Winery is one of of the world's greatest estates. It offers 24 wines for sale in the of Gabala to come and discover on site or to buy online.
The wine region of Gabala
The wine region of Gabala of Azerbaijan. Wineries and vineyards like the Savalan ASPI Winery or the Savalan ASPI Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gabala are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Gabala often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
