Savalan ASPI WineryViognier White Dry
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Viognier White Dry of the Savalan ASPI Winery is in the top 10 of wines of Azerbaijan and in the top 10 of wines of Gabala.
Wine flavors and olphactive analysis
On the nose the Viognier White Dry of Savalan ASPI Winery in the region of Gabala often reveals types of flavors of microbio, vegetal or tree fruit.
Food and wine pairings with Viognier White Dry
Pairings that work perfectly with Viognier White Dry
Original food and wine pairings with Viognier White Dry
The Viognier White Dry of Savalan ASPI Winery matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of boeuf en daube, rabbit in sauce or chinese noodles with shrimp.
Details and technical informations about Savalan ASPI Winery's Viognier White Dry.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier White Dry from Savalan ASPI Winery are 2015, 2018, 2017, 0 and 2014.
Informations about the Savalan ASPI Winery
The Savalan ASPI Winery is one of of the world's greatest estates. It offers 24 wines for sale in the of Gabala to come and discover on site or to buy online.
The wine region of Gabala
The wine region of Gabala of Azerbaijan. Wineries and vineyards like the Savalan ASPI Winery or the Savalan ASPI Winery produce mainly wines red, white and sweet. The most planted grape varieties in the region of Gabala are Merlot, Cabernet-Sauvignon and Viognier, they are then used in wines in blends or as a single variety. On the nose of Gabala often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, microbio or oak.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
