Wines made from Chardonnay grapes of Shamakha

Discover the best wines made with Chardonnay as a single variety or as a blend of Shamakha.

More informations about the variety Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

More informations about the region of Shamakha

Historic wine region of Azerbaijani Shirvan (Caucasus, alt. 700-800 m, tempered by the Caspian), birthplace of Madrasa. Native Madrasa (grown since the 15th c. in its namesake village) signature in deep royal red: intense pomegranate, black cherry, blackberry, plum and a refined Caucasian spiced-balsamic note, deep ruby robe.

What are the typical flavors of the Chardonnay grape variety?