Winery Fireland VineyardsCaspea Ilkin White Dry
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Vermentino and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Caspea Ilkin White Dry of the Winery Fireland Vineyards is in the top 60 of wines of Azerbaijan and in the top 10 of wines of Shamakha.
Wine flavors and olphactive analysis
Food and wine pairings with Caspea Ilkin White Dry
Pairings that work perfectly with Caspea Ilkin White Dry
Original food and wine pairings with Caspea Ilkin White Dry
The Caspea Ilkin White Dry of Winery Fireland Vineyards matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of turkey roulades, flavoured sauce, duck confit parmentier or congolese pondu.
Details and technical informations about Winery Fireland Vineyards's Caspea Ilkin White Dry.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Caspea Ilkin White Dry from Winery Fireland Vineyards are 2011, 0
Informations about the Winery Fireland Vineyards
The Winery Fireland Vineyards is one of of the world's great estates. It offers 23 wines for sale in the of Shamakha to come and discover on site or to buy online.
The wine region of Shamakha
The wine region of of Azerbaijan. Wineries and vineyards like the Domaine Meysari produce mainly wines white. The most planted grape varieties in the region of are Clairette, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
