Winery Fireland VineyardsCaspea Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Caspea Cabernet Sauvignon of the Winery Fireland Vineyards is in the top 40 of wines of Azerbaijan and in the top 10 of wines of Shamakha.
Wine flavors and olphactive analysis
Food and wine pairings with Caspea Cabernet Sauvignon
Pairings that work perfectly with Caspea Cabernet Sauvignon
Original food and wine pairings with Caspea Cabernet Sauvignon
The Caspea Cabernet Sauvignon of Winery Fireland Vineyards matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, pumpkin parmentier hash or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Fireland Vineyards's Caspea Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Caspea Cabernet Sauvignon from Winery Fireland Vineyards are 0
Informations about the Winery Fireland Vineyards
The Winery Fireland Vineyards is one of of the world's greatest estates. It offers 23 wines for sale in the of Shamakha to come and discover on site or to buy online.
The wine region of Shamakha
The wine region of of Azerbaijan. Wineries and vineyards like the Domaine Meysari produce mainly wines white. The most planted grape varieties in the region of are Clairette, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
