Wines made from Chardonnay grapes of Cyprus
Discover the best wines made with Chardonnay as a single variety or as a blend of Cyprus.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the wines of Cyprus
Cyprus is a wine-growing island in the eastern Turkey/mediterranean">Mediterranean, located 80 km from the Southern coast of Turkey and a little further from the western coast of Syria. Cyprus is the third largest island in the Mediterranean. It measures 140 miles (225 km) from east to west and about a third of that distance from North to south. The Cypriot wine industry was at its peak in the Middle Ages and has seen a steady and progressive decline over the following centuries.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 13% of Chardonnay
- OakPresent in 13% of Chardonnay
- Citrus fruitPresent in 12% of Chardonnay
- MicrobioPresent in 12% of Chardonnay
- EarthPresent in 9% of Chardonnay
- Non oakPresent in 7% of Chardonnay
- Tropical fruitPresent in 6% of Chardonnay
- VegetalPresent in 4% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- Red fruitPresent in 1% of Chardonnay
- ChardPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- TropicalPresent in 1% of Chardonnay
- VanillaPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- Black fruitPresent in 1% of Chardonnay