Fikardos WineryXilogefiro Chardonnay - Fumé
This wine generally goes well with pork, vegetarian or poultry.
The Xilogefiro Chardonnay - Fumé of the Fikardos Winery is in the top 80 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Xilogefiro Chardonnay - Fumé of Fikardos Winery in the region of Paphos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Xilogefiro Chardonnay - Fumé
Pairings that work perfectly with Xilogefiro Chardonnay - Fumé
Original food and wine pairings with Xilogefiro Chardonnay - Fumé
The Xilogefiro Chardonnay - Fumé of Fikardos Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, pasta gratin or quiche without pastry.
Details and technical informations about Fikardos Winery's Xilogefiro Chardonnay - Fumé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Xilogefiro Chardonnay - Fumé from Fikardos Winery are 2014, 2013
Informations about the Fikardos Winery
The Fikardos Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
News related to this wine
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The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).