Fikardos WineryAchilleas Red Dry
Red wine
This wine generally goes well with poultry, beef or lamb.
The Achilleas Red Dry of the Fikardos Winery is in the top 70 of wines of Paphos.
Food and wine pairings with Achilleas Red Dry
Pairings that work perfectly with Achilleas Red Dry
Original food and wine pairings with Achilleas Red Dry
The Achilleas Red Dry of Fikardos Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, rice with paprika and merguez or coral lentil dahl.
Details and technical informations about Fikardos Winery's Achilleas Red Dry.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Achilleas Red Dry from Fikardos Winery are 2013, 2016, 0, 2014
Informations about the Fikardos Winery
The Fikardos Winery is one of of the world's greatest estates. It offers 20 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
