The Fikardos Winery is one of the world's great estates. It offers 27 wines for sale in of Paphos to come and discover on site or to buy online.
Looking for the best Fikardos Winery wines in Paphos among all the wines in the region? Check out our tops of the best red, white or effervescent Fikardos Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Fikardos Winery wines with technical and enological descriptions.
How Fikardos Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, sweet and sour braised leg of lamb or rabbit with onions and mustard.
On the nose the red wine of Fikardos Winery. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of spices, non oak or earth.
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
How Fikardos Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of basque piperade, tuna lasagna or vegan leek and tofu quiche.
On the nose the white wine of Fikardos Winery. often reveals types of flavors of microbio, citrus fruit or tree fruit and sometimes also flavors of tropical fruit, non oak or earth.
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
How Fikardos Winery wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of southern beef meatballs, grilled leg of lamb marinated in aromatic oil or chicken legs and changing.
On the nose the pink wine of Fikardos Winery. often reveals types of flavors of red fruit, oak.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Paphos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Fikardos Winery.
