The Winery Kalamos is one of the world's great estates. It offers 14 wines for sale in of Paphos to come and discover on site or to buy online.
Looking for the best Winery Kalamos wines in Paphos among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kalamos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kalamos wines with technical and enological descriptions.
How Winery Kalamos wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of barbecued prime rib with coarse salt or duckling with bigarrade.
On the nose the red wine of Winery Kalamos. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
How Winery Kalamos wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, niçoise salad or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Kalamos. often reveals types of flavors of citrus fruit.
How Winery Kalamos wines pair with each other generally quite well with dishes such as recipes .
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
How Winery Kalamos wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of korean bibimbap, lamb stew with yoghurt and coriander or shrimp curry (reunionese recipe).
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Planning a wine route in the of Paphos? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kalamos.
