Winery KalamosDemetra Cabernet Sauvignon Medium Sweet Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
The Demetra Cabernet Sauvignon Medium Sweet Rosé of the Winery Kalamos is in the top 70 of wines of Paphos.
Food and wine pairings with Demetra Cabernet Sauvignon Medium Sweet Rosé
Pairings that work perfectly with Demetra Cabernet Sauvignon Medium Sweet Rosé
Original food and wine pairings with Demetra Cabernet Sauvignon Medium Sweet Rosé
The Demetra Cabernet Sauvignon Medium Sweet Rosé of Winery Kalamos matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with panang curry (red curry), pan-fried lamb heart or couscous without couscous maker.
Details and technical informations about Winery Kalamos's Demetra Cabernet Sauvignon Medium Sweet Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Demetra Cabernet Sauvignon Medium Sweet Rosé from Winery Kalamos are 0
Informations about the Winery Kalamos
The Winery Kalamos is one of of the world's greatest estates. It offers 12 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
