Winery Kalamos - Ayia Sotira Mataro

Winery KalamosAyia Sotira Mataro

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ayia Sotira Mataro of Winery Kalamos is a red wine from the region of Paphos.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Kalamos's Ayia Sotira Mataro.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Ayia Sotira Mataro - 2016
In the top 100 of of Paphos wines
Average rating: 3.211100
Ayia Sotira Mataro - 2015
In the top 100 of of Paphos wines
Average rating: 3.411100
Ayia Sotira Mataro - 2014
In the top 100 of of Paphos wines
Average rating: 2.7110.500
Ayia Sotira Mataro - 0
In the top 100 of of Paphos wines
Average rating: 3.311100

The best vintages of Ayia Sotira Mataro from Winery Kalamos are 2015, 0, 2016, 2014

Informations about the Winery Kalamos

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Paphos

The Winery Kalamos is one of of the world's greatest estates. It offers 12 wines for sale in the of Paphos to come and discover on site or to buy online.

Top wine Paphos
In the top 350 of of Cyprus wines
In the top 150 of of Paphos wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Paphos

The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.

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