Winery VasilikonMethy Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
The Methy Cabernet Sauvignon of the Winery Vasilikon is in the top 10 of wines of Cyprus and in the top 5 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Methy Cabernet Sauvignon of Winery Vasilikon in the region of Paphos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Methy Cabernet Sauvignon
Pairings that work perfectly with Methy Cabernet Sauvignon
Original food and wine pairings with Methy Cabernet Sauvignon
The Methy Cabernet Sauvignon of Winery Vasilikon matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, grilled leg of lamb marinated in aromatic oil or colombian lentils.
Details and technical informations about Winery Vasilikon's Methy Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Methy Cabernet Sauvignon from Winery Vasilikon are 2016, 2015, 2014, 2011 and 2007.
Informations about the Winery Vasilikon
The Winery Vasilikon is one of of the world's greatest estates. It offers 9 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
News related to this wine
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The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.