Winery Vouni PanayiaYiannoudi
Red wine
This wine generally goes well with
The Yiannoudi of the Winery Vouni Panayia is in the top 40 of wines of Cyprus and in the top 5 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Yiannoudi of Winery Vouni Panayia in the region of Paphos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Vouni Panayia's Yiannoudi.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Yiannoudi from Winery Vouni Panayia are 2014, 2013, 0, 2015 and 2016.
Informations about the Winery Vouni Panayia
The Winery Vouni Panayia is one of of the world's greatest estates. It offers 8 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
