Winery Vouni PanayiaAlina Xynisteri Medium Dry
White wine
This wine generally goes well with
The Alina Xynisteri Medium Dry of the Winery Vouni Panayia is in the top 10 of wines of Vouni Panayias.
Details and technical informations about Winery Vouni Panayia's Alina Xynisteri Medium Dry.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Last vintages of this wine
The best vintages of Alina Xynisteri Medium Dry from Winery Vouni Panayia are 2018, 2017, 0, 2016
Informations about the Winery Vouni Panayia
The Winery Vouni Panayia is one of of the world's greatest estates. It offers 8 wines for sale in the of Vouni Panayias to come and discover on site or to buy online.
The wine region of Vouni Panayias
The wine region of Vouni Panayias is located in the region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vouni Panayia or the Domaine Vouni Panayia produce mainly wines white, red and pink. On the nose of Vouni Panayias often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of non oak, earth or microbio. We currently count 1 estates and châteaux in the of Vouni Panayias, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Paphos
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
