Winery Vouni PanayiaPampela Rosé
This wine generally goes well with
The Pampela Rosé of the Winery Vouni Panayia is in the top 10 of wines of Vouni Panayias.
Wine flavors and olphactive analysis
On the nose the Pampela Rosé of Winery Vouni Panayia in the region of Paphos often reveals types of flavors of earth, citrus fruit or red fruit.
Details and technical informations about Winery Vouni Panayia's Pampela Rosé.
Discover the grape variety: Aubun
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.
Last vintages of this wine
The best vintages of Pampela Rosé from Winery Vouni Panayia are 2016, 2018, 2017, 2014 and 2019.
Informations about the Winery Vouni Panayia
The Winery Vouni Panayia is one of of the world's greatest estates. It offers 8 wines for sale in the of Vouni Panayias to come and discover on site or to buy online.
The wine region of Vouni Panayias
The wine region of Vouni Panayias is located in the region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vouni Panayia or the Domaine Vouni Panayia produce mainly wines white, red and pink. On the nose of Vouni Panayias often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of non oak, earth or microbio. We currently count 1 estates and châteaux in the of Vouni Panayias, producing 4 different wines in conventional, organic and biodynamic agriculture.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
News related to this wine
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The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".