The best wines of Paphos
Discover the best wines of Paphos as well as the best winemakers of Paphos and estates of Paphos to visit. Explore the popular grape varieties of Paphos and the best vintages to taste in this region.
Looking for a good wine of Paphos among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Paphos. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Paphos with technical and enological descriptions.
Want to buy a red wine of Paphos cheap or sell a red wine of Paphos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Paphos go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, lamb tagine with artichokes and dried tomatoes or couscous from the sea.
On the nose the red wine of the region of Paphos. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, black cherries or cranberry.
A wine route planned in the region of Paphos? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Paphos.
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
Want to buy a white wine of Paphos cheap or sell a white wine of Paphos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Paphos go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of red mullet, mackerel, tuna, salmon sushi, scallops with chorizo sauce or nanie's diced ham quiche.
On the nose the white wine of the region of Paphos. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple.
A wine route planned in the region of Paphos? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Paphos.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a pink wine of Paphos cheap or sell a pink wine of Paphos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Paphos go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of kafta bil saniyeh (lebanese dish), lamb tagine with dried fruits and herbs or chicken with olives in a couscousier.
On the nose the pink wine of the region of Paphos. often reveals types of flavors of microbio, red fruit or citrus fruit and sometimes also flavors of vegetal, tree fruit or spices.
A wine route planned in the region of Paphos? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Paphos.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.