The best wines of Paphos
Discover the best wines of Paphos as well as the best winemakers of Paphos and estates of Paphos to visit. Explore the popular grape varieties of Paphos and the best vintages to taste in this region.
Looking for a good wine of Paphos among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Paphos. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Paphos with technical and enological descriptions.
Want to buy a red wine of Paphos cheap or sell a red wine of Paphos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Paphos go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef mironton, dad's lamb mouse or chicken tagine with apricots.
On the nose the red wine of the region of Paphos. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of tobacco, black cherries or cranberry.
A wine route planned in the region of Paphos? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Paphos.
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
Want to buy a white wine of Paphos cheap or sell a white wine of Paphos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Paphos go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon burger, gari (cassava flour) with shrimps (africa) or zucchini and goat cheese quiche.
On the nose the white wine of the region of Paphos. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple.
A wine route planned in the region of Paphos? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Paphos.
Structured and intensely coloured age-worthy reds with a deep purple robe, firm tannins and an ample palate, signature aromas of black fruits (blackberry, blackcurrant), spices, Mediterranean garrigue and leather notes. Powerful altitude profile. Considered the finest red grape of Cyprus, experiencing a qualitative renaissance among modern Cypriot winemakers. Autochthonous black grape of Cyprus, grown at altitude in the Troodos Mountains.
Want to buy a pink wine of Paphos cheap or sell a pink wine of Paphos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Paphos go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, imene's tunisian ojja or yassa chicken (senegal).
On the nose the pink wine of the region of Paphos. often reveals types of flavors of microbio, red fruit or citrus fruit and sometimes also flavors of vegetal, tree fruit or spices.
A wine route planned in the region of Paphos? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Paphos.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.