Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA)Ayios Andronicos Dry White
White wine
This wine generally goes well with
The Ayios Andronicos Dry White of the Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA) is in the top 70 of wines of Cyprus and in the top 10 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the Ayios Andronicos Dry White of Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA) in the region of Paphos often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA)'s Ayios Andronicos Dry White.
Discover the grape variety: Chinuri
Native to Georgia, it has been known for a long time, especially in the Kartli(e) region in the central part of the country, where it is still grown. It has long been appreciated as a table grape. Chinuri can also be found in Germany, Azerbaijan, Russia, Bulgaria, Slovenia, Romania, sometimes in China, and in France, where it is virtually unknown.
Last vintages of this wine
The best vintages of Ayios Andronicos Dry White from Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA) are 2016, 2015, 2018, 2017 and 0.
Informations about the Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA)
The Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA) is one of of the world's greatest estates. It offers 4 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
