Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA)Monastiri Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Monastiri Cabernet Sauvignon
Pairings that work perfectly with Monastiri Cabernet Sauvignon
Original food and wine pairings with Monastiri Cabernet Sauvignon
The Monastiri Cabernet Sauvignon of Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, oriental stew with couscous or fish and shrimp curry.
Details and technical informations about Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA)'s Monastiri Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monastiri Cabernet Sauvignon from Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA) are 2018, 2013, 0, 2016
Informations about the Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA)
The Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA) is one of of the world's greatest estates. It offers 4 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
