
Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA)Monastiri Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Monastiri Cabernet Sauvignon
Pairings that work perfectly with Monastiri Cabernet Sauvignon
Original food and wine pairings with Monastiri Cabernet Sauvignon
The Monastiri Cabernet Sauvignon of Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of barbecued prime rib with coarse salt, sausage and vegetable risotto with cookéo or kefta.
Details and technical informations about Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA)'s Monastiri Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Monastiri Cabernet Sauvignon from Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA) are 2018, 2013, 0, 2016
Informations about the Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA)
The Winery Chrysorroyiatissa (XPYΣOPPГIATIAIΣΣA) is one of of the world's greatest estates. It offers 4 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
Western Cyprus, high-altitude vineyards on the Troodos, limestone soils, dry Mediterranean climate. Signature Maratheftiko as red king (rare native): elegant and deep with blackberry, cherry, plum, violet, maquis herbs and graphite touch, firm tannins. Xynisteri as star white (most planted on the island): fresh and taut (citrus, green apple, almond). Ancient Mavro, base of Commandaria — the oldest named wine in the world, sweet and opulent (raisin, fig, honey, cocoa).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.












