Winery Aes Ambelis&Omicron&Mu&Eta&Rho&Omicron&Sigma &Mu&alpha&rho&alpha&theta&epsilon&upsilon&tau&iota&kappa&omicron
Red wine
This wine generally goes well with
The &Omicron&Mu&Eta&Rho&Omicron&Sigma &Mu&alpha&rho&alpha&theta&epsilon&upsilon&tau&iota&kappa&omicron of the Winery Aes Ambelis is in the top 50 of wines of Cyprus and in the top 10 of wines of Paphos.
Wine flavors and olphactive analysis
On the nose the &Omicron&Mu&Eta&Rho&Omicron&Sigma &Mu&alpha&rho&alpha&theta&epsilon&upsilon&tau&iota&kappa&omicron of Winery Aes Ambelis in the region of Paphos often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, jam or black currant.
Details and technical informations about Winery Aes Ambelis's &Omicron&Mu&Eta&Rho&Omicron&Sigma &Mu&alpha&rho&alpha&theta&epsilon&upsilon&tau&iota&kappa&omicron.
Discover the grape variety: Bacchus blanc
Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.
Last vintages of this wine
The best vintages of &Omicron&Mu&Eta&Rho&Omicron&Sigma &Mu&alpha&rho&alpha&theta&epsilon&upsilon&tau&iota&kappa&omicron from Winery Aes Ambelis are 2016, 2015, 2011, 2014 and 2013.
Informations about the Winery Aes Ambelis
The Winery Aes Ambelis is one of of the world's greatest estates. It offers 11 wines for sale in the of Paphos to come and discover on site or to buy online.
The wine region of Paphos
The wine region of Paphos of Cyprus. Wineries and vineyards like the Domaine Vasilikon or the Kolios Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Paphos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paphos often reveals types of flavors of cherry, pear or peach and sometimes also flavors of green apple, lime or minerality.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".
