Winery Aes AmbelisΑΙΑΣ Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The ΑΙΑΣ Cabernet Sauvignon of the Winery Aes Ambelis is in the top 20 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the ΑΙΑΣ Cabernet Sauvignon of Winery Aes Ambelis in the region of Lemesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with ΑΙΑΣ Cabernet Sauvignon
Pairings that work perfectly with ΑΙΑΣ Cabernet Sauvignon
Original food and wine pairings with ΑΙΑΣ Cabernet Sauvignon
The ΑΙΑΣ Cabernet Sauvignon of Winery Aes Ambelis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sauté of lamb with curry, eggplant moussaka with lamb or risotto milanese.
Details and technical informations about Winery Aes Ambelis's ΑΙΑΣ Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of ΑΙΑΣ Cabernet Sauvignon from Winery Aes Ambelis are 2013, 2015, 0
Informations about the Winery Aes Ambelis
The Winery Aes Ambelis is one of of the world's greatest estates. It offers 11 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
