Winery Aes AmbelisΑΙΑΣ Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The ΑΙΑΣ Cabernet Sauvignon of the Winery Aes Ambelis is in the top 20 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the ΑΙΑΣ Cabernet Sauvignon of Winery Aes Ambelis in the region of Lemesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with ΑΙΑΣ Cabernet Sauvignon
Pairings that work perfectly with ΑΙΑΣ Cabernet Sauvignon
Original food and wine pairings with ΑΙΑΣ Cabernet Sauvignon
The ΑΙΑΣ Cabernet Sauvignon of Winery Aes Ambelis matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, lamb mice confit and melting carrots or roast doe in the oven.
Details and technical informations about Winery Aes Ambelis's ΑΙΑΣ Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of ΑΙΑΣ Cabernet Sauvignon from Winery Aes Ambelis are 2013, 2015, 0
Informations about the Winery Aes Ambelis
The Winery Aes Ambelis is one of of the world's greatest estates. It offers 11 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
