Winery Argyrides VineyardsMourvèdre
Red wine
This wine generally goes well with beef
The Mourvèdre of the Winery Argyrides Vineyards is in the top 20 of wines of Cyprus and in the top 10 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Mourvèdre of Winery Argyrides Vineyards in the region of Lemesos often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mourvèdre
Pairings that work perfectly with Mourvèdre
Original food and wine pairings with Mourvèdre
The Mourvèdre of Winery Argyrides Vineyards matches generally quite well with dishes of beef such as recipes of seven o'clock leg of lamb.
Details and technical informations about Winery Argyrides Vineyards's Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mourvèdre from Winery Argyrides Vineyards are 2015, 2012, 2008, 0 and 2013.
Informations about the Winery Argyrides Vineyards
The Winery Argyrides Vineyards is one of of the world's greatest estates. It offers 6 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
