The best wines of Lemesos
Discover the best wines of Lemesos as well as the best winemakers of Lemesos and estates of Lemesos to visit. Explore the popular grape varieties of Lemesos and the best vintages to taste in this region.
Looking for a good wine of Lemesos among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Lemesos. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Lemesos with technical and enological descriptions.
Want to buy a red wine of Lemesos cheap or sell a red wine of Lemesos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Lemesos go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), lamb curry with coconut milk or rabbit with basquaise sauce.
On the nose the red wine of the region of Lemesos. often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of butter, blackberry or plum.
A wine route planned in the region of Lemesos? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Lemesos.
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
We currently count 30 estates and châteaux in the of Lemesos, producing 215 different wines in conventional, organic and biodynamic agriculture. The wines of Lemesos go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of Lemesos cheap or sell a white wine of Lemesos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Lemesos go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, fresh tuna with sesame seeds or goat cheese and bacon quiche.
On the nose the white wine of the region of Lemesos. often reveals types of flavors of oaky, cheese or lime and sometimes also flavors of minerality, apricot or lemon.
A wine route planned in the region of Lemesos? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Lemesos.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Want to buy a sparkling wine of Lemesos cheap or sell a sparkling wine of Lemesos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Lemesos go well with generally quite well with dishes of spicy food or sweet desserts such as recipes of currywurst or tarte tatin.
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
Want to buy a pink wine of Lemesos cheap or sell a pink wine of Lemesos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Lemesos go well with generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of beef tongue with mushrooms, franc-comtois cake or chicken bonne femme.
On the nose the pink wine of the region of Lemesos. often reveals types of flavors of red fruit, tree fruit or citrus fruit and sometimes also flavors of oak, non oak or spices.
A wine route planned in the region of Lemesos? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Lemesos.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Want to buy a sweet wine of Lemesos cheap or sell a sweet wine of Lemesos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Lemesos go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of braised chicken and plantains, meringue for dummies or fleischnacka leaf.
On the nose the sweet wine of the region of Lemesos. often reveals types of flavors of oaky, non oak or smoke and sometimes also flavors of dried fruit, dried fruit or black fruit.
A wine route planned in the region of Lemesos? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Lemesos.
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
Want to buy a natural-sweet wine of Lemesos cheap or sell a natural-sweet wine of Lemesos at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Lemesos go well with generally quite well with dishes such as recipes .
On the nose the natural sweet wine of the region of Lemesos. often reveals types of flavors of cream, tree fruit or walnut and sometimes also flavors of non oak, earth or microbio.
A wine route planned in the region of Lemesos? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Lemesos.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...