Winery Ktima Christoudia (Κτήμα Χριστούδια)Maratheftiko Rosé (Μαραθεύτικο Ροζέ)
Pink wine
This wine generally goes well with
Details and technical informations about Winery Ktima Christoudia (Κτήμα Χριστούδια)'s Maratheftiko Rosé (Μαραθεύτικο Ροζέ).
Discover the grape variety: Jurançon noir
Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.
Last vintages of this wine
The best vintages of Maratheftiko Rosé (Μαραθεύτικο Ροζέ) from Winery Ktima Christoudia (Κτήμα Χριστούδια) are 2012, 2014, 1992, 0 and 2017.
Informations about the Winery Ktima Christoudia (Κτήμα Χριστούδια)
The Winery Ktima Christoudia (Κτήμα Χριστούδια) is one of of the world's greatest estates. It offers 9 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
