Winery Ktima Christoudia (Κτήμα Χριστούδια)Armonia 4 (Αρμονία 4)
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Armonia 4 (Αρμονία 4) of Winery Ktima Christoudia (Κτήμα Χριστούδια) in the region of Lemesos often reveals types of flavors of red fruit.
Food and wine pairings with Armonia 4 (Αρμονία 4)
Pairings that work perfectly with Armonia 4 (Αρμονία 4)
Original food and wine pairings with Armonia 4 (Αρμονία 4)
The Armonia 4 (Αρμονία 4) of Winery Ktima Christoudia (Κτήμα Χριστούδια) matches generally quite well with dishes of beef or spicy food such as recipes of spanish stew (cocido) or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Ktima Christoudia (Κτήμα Χριστούδια)'s Armonia 4 (Αρμονία 4).
Discover the grape variety: Fer
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)
Last vintages of this wine
The best vintages of Armonia 4 (Αρμονία 4) from Winery Ktima Christoudia (Κτήμα Χριστούδια) are 1992, 2013, 2014, 2016
Informations about the Winery Ktima Christoudia (Κτήμα Χριστούδια)
The Winery Ktima Christoudia (Κτήμα Χριστούδια) is one of of the world's greatest estates. It offers 9 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Mâcon plus appellation seen by Charles Lamboley
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The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
