Winery Ktima Christoudia (Κτήμα Χριστούδια)Armonia 4 (Αρμονία 4)
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Armonia 4 (Αρμονία 4) of Winery Ktima Christoudia (Κτήμα Χριστούδια) in the region of Lemesos often reveals types of flavors of red fruit.
Food and wine pairings with Armonia 4 (Αρμονία 4)
Pairings that work perfectly with Armonia 4 (Αρμονία 4)
Original food and wine pairings with Armonia 4 (Αρμονία 4)
The Armonia 4 (Αρμονία 4) of Winery Ktima Christoudia (Κτήμα Χριστούδια) matches generally quite well with dishes of beef or spicy food such as recipes of slow-cooked fillet of beef or salmon steak on a bed of leeks.
Details and technical informations about Winery Ktima Christoudia (Κτήμα Χριστούδια)'s Armonia 4 (Αρμονία 4).
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Armonia 4 (Αρμονία 4) from Winery Ktima Christoudia (Κτήμα Χριστούδια) are 1992, 2013, 2014, 0 and 2016.
Informations about the Winery Ktima Christoudia (Κτήμα Χριστούδια)
The Winery Ktima Christoudia (Κτήμα Χριστούδια) is one of of the world's greatest estates. It offers 9 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
