Winery VlassidesOpus Artis
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Opus Artis of the Winery Vlassides is in the top 5 of wines of Cyprus and in the top 5 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Opus Artis of Winery Vlassides in the region of Lemesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Opus Artis
Pairings that work perfectly with Opus Artis
Original food and wine pairings with Opus Artis
The Opus Artis of Winery Vlassides matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, oriental lamb skewers or rabbit in white wine (casserole).
Details and technical informations about Winery Vlassides's Opus Artis.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Opus Artis from Winery Vlassides are 2013, 2016, 2014, 2015 and 2012.
Informations about the Winery Vlassides
The Winery Vlassides is one of of the world's greatest estates. It offers 11 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
