
Winery Ktima Gerolemo (Κτιμα Γερολεμο)Гepoaemo Mapaoeytiko
This wine generally goes well with
The Гepoaemo Mapaoeytiko of the Winery Ktima Gerolemo (Κτιμα Γερολεμο) is in the top 10 of wines of Cyprus and in the top 5 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Гepoaemo Mapaoeytiko of Winery Ktima Gerolemo (Κτιμα Γερολεμο) in the region of Lemesos often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Details and technical informations about Winery Ktima Gerolemo (Κτιμα Γερολεμο)'s Гepoaemo Mapaoeytiko.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Гepoaemo Mapaoeytiko from Winery Ktima Gerolemo (Κτιμα Γερολεμο) are 2017, 2016, 2015, 0 and 2012.
Informations about the Winery Ktima Gerolemo (Κτιμα Γερολεμο)
The Winery Ktima Gerolemo (Κτιμα Γερολεμο) is one of of the world's greatest estates. It offers 21 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.














