Winery Ktima Gerolemo (Κτιμα Γερολεμο)Morokanella
White wine
This wine generally goes well with
The Morokanella of the Winery Ktima Gerolemo (Κτιμα Γερολεμο) is in the top 10 of wines of Cyprus and in the top 10 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Morokanella of Winery Ktima Gerolemo (Κτιμα Γερολεμο) in the region of Lemesos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Ktima Gerolemo (Κτιμα Γερολεμο)'s Morokanella.
Discover the grape variety: Panse précoce
Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.
Last vintages of this wine
The best vintages of Morokanella from Winery Ktima Gerolemo (Κτιμα Γερολεμο) are 2016, 2019, 2017, 2018 and 0.
Informations about the Winery Ktima Gerolemo (Κτιμα Γερολεμο)
The Winery Ktima Gerolemo (Κτιμα Γερολεμο) is one of of the world's greatest estates. It offers 21 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
