Winery Ktima Gerolemo (Κτιμα Γερολεμο)Morokanella
White wine
This wine generally goes well with
The Morokanella of the Winery Ktima Gerolemo (Κτιμα Γερολεμο) is in the top 10 of wines of Cyprus and in the top 10 of wines of Lemesos.
Wine flavors and olphactive analysis
On the nose the Morokanella of Winery Ktima Gerolemo (Κτιμα Γερολεμο) in the region of Lemesos often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Details and technical informations about Winery Ktima Gerolemo (Κτιμα Γερολεμο)'s Morokanella.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Morokanella from Winery Ktima Gerolemo (Κτιμα Γερολεμο) are 2016, 2019, 2017, 2018 and 0.
Informations about the Winery Ktima Gerolemo (Κτιμα Γερολεμο)
The Winery Ktima Gerolemo (Κτιμα Γερολεμο) is one of of the world's greatest estates. It offers 21 wines for sale in the of Lemesos to come and discover on site or to buy online.
The wine region of Lemesos
The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
